
Groundnut
The everyday workhorse of Indian kitchens — for frying, tempering and daily cooking.
Enquire about Groundnut
Groundnut, sesame, mustard and more — expeller-pressed without external heat or steam, filtered slowly through cotton cloth and sealed in tin. Seed to tin, under one roof.
Each pressed from a single seed, the same careful way. Tell us which you cook with — we’ll reach out before launch.

The everyday workhorse of Indian kitchens — for frying, tempering and daily cooking.
Enquire about Groundnut




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Every step happens in our own unit, so we can watch over the oil from the moment the seed arrives.
Seeds bought from farms and farmer markets.
Pre-cleaned, decorticated and filtered of impurities.
Expeller-pressed with no external heat or steam.
42 cotton-cloth filter plates, settled, then sealed in tin.

High-quality tin packaging keeps out light and air to lock in freshness for a longer shelf life.

Press good seed honestly. Filter it patiently. Seal it in a tin you can trust.
Kernel and Press Pvt Ltd is a new Indian oil mill. No shortcuts at any stage — just seed, pressure, cotton cloth and time.
More about usWhatsApp +91 95151 29292 · admin@kernelandpress.com